CV

EDUCATION

M.A. German Studies, University of Massachusetts, Amherst
B.A. French & German, Music minor, University of Rochester

SELECTED TRANSLATION PUBLICATIONS

Article Translation, Food Safety Law, German to English. (2015)
Ulrich-Grimm, Hans, “Food Law and Food Safety. Who gets to decide what’s healthy? The Influence of Big Food on Global Food Legislation.” International Food Law and Policy. Co-eds. Gabiela Steier and Kiran Patel. Cham, Switzerland: Springer International Publishing, 2016; 46 pp./3,000+ words. http://www.springer.com/us/book/9783319075419

Book Translation, Cookbook Recipes, German to English. (2013)
Myers, Scott and Gabriele Gugetzer, Authentic Mexican Cooking: 80 delicious, traditional Recipes for tacos, burritos, tamales, and much more. New York: Skyhorse Publishing, Inc., 2014; 175 pp. http://www.amazon.com/Authentic-Mexican-Cooking-Delicious-Traditional/dp/1628737581

SELECTED TEACHING EXPERIENCE

Adjunct German Instructor, Deutsches Haus at New York University
Foreign Language Teacher – German, Fluent City, LLC., Brooklyn, NY
German Teacher – 6th/7th grades, Mattacheese Middle School, Dennis-Yarmouth Regional School District, Massachusetts Department of Education
Visiting Lecturer of German, Continuing Professional Education Studies, University of Massachusetts Amherst
Teaching Associate of German, German & Scandinavian Studies Department, University of Massachusetts Amherst
English Language Lecturer – Advanced Conversation, English Department, University of Cologne, Germany